The AIA|LA’s fascinating panel “Behind Great Restaurant Design" comes to the LA Design Festival this year!
During this exciting and dynamic talk, restaurant designers who have been selected as finalists for this year’s AIA|LA Restaurant Design Awards will share behind-the-scenes stories with audience members. What inspired individual designs? What did they learn while designing a particular restaurant, bar, or cafe? What makes these eateries different? Find out, then hear what the judges of the 2019 AIA|LA Restaurant Design Awards think of each entry.
Immediately afterwards, learn which of the finalists have been selected as 2019 AIA|LA Restaurant Design Awards recipients and People’s Choice Awards winners. To view this year’s finalists, click here.
With Ezequiel Farca, Intl. Assoc. AIA – CEO/Founder Ezequiel Farca; Hans Röckenwagner – Owner, Rockenwagner Bakeries/Cafes; and Garrett Snyder – Food Editor, Los Angeles Magazine. Plus Barbara Lazaroff, A.S.I.D.
Click the button below for more information and to RSVP for this event.