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IN-STORE: Dandelion Chocolate Tree-to-Bar Tasting


  • ROW DTLA - Dandelion Chocolate 787 S Alameda St #120 Los Angeles, CA, 90021 United States (map)
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Take a guided 15-minute taste-driven journey through the making of craft chocolate from cacao pod to finished bar. Dandelion Chocolate’s knowledgeable chocolate team will give you an introduction to how cacao is grown, and how cacao beans are harvested and fermented at their source. We'll then track the cocoa bean's journey to our factories, where beans are sorted, roasted, cracked, refined, and tempered. Learning about chocolate is great, but tasting it is even better! To drive home the learning, there will be tastes along the way of fresh cacao pulp, roasted nibs, warm chocolate on a spoon straight from the melanger, and, of course, squares of our finished, tempered, single-origin 70% chocolate bars. This quick introduction is ideal for curious chocolate lovers of all ages and skill levels. Reservations are required.

Know Before You Go

  • Real-time class availability is up to date on our website, and we do not keep a waitlist.

  • All children under the age of 7 must be accompanied by an adult during their fun and educational visit to the chocolate factory. No drop-offs are allowed.

  • We are happy to provide a full refund for cancellations at least one week before, and a 50% refund if you cancel at least three days before. We cannot provide refunds if you cancel less than 72 hours before a class. You are always welcome to send someone else in your place if you are unable to attend. Please review our cancellation policy for rescheduling information.

Meet our instructors, read the FAQ, or ask questions at classes@dandelionchocolate.com.